![]() In October 2021, Amy left WABC after having been offered the job of Fox Weather anchor and meteorologist. She’s also a bit of an actress, having appeared in the 2005 episode “My Life in Four Cameras” of the comedy series “Scrubs”.Īmy joined WABC in 2011, a job for which she had to move to New York City, and in 2017, NJ.com named her Top Forecaster in New York during her time at the station, she was an occasional fill-in host on ABC’s show “Good Morning America”.Īmy’s amongst the first 20 women who have become Certified Broadcast Meteorologists through the American Meteorologist Society, while she also holds both American Meteorological Society and the National Weather Association Seals of Approval she has won five National Academy of Television Arts and Emmy Awards. Amy moved to Philadelphia to work as a co-anchor and meteorologist for the NBC TV station WCAU, and she could’ve been seen co-hosting the entertainment show “10!”, which aired on NBC10 Amy simultaneously worked at New York City’s Rockefeller Center as a fill-in host for MSNBC and Weekend Today, and has also worked as a sideline reporter for Major League Soccer (MLS) for NBC, as well as their sideline reporter for the National Football League (NFL) team Chicago Bears. She then moved to Denver, Colorado after having been invited to work at the TV station KWGN, while she soon transferred to ABC-affiliated station KMGH also in Denver. ![]() Upon graduating from Brigham Young University, Amy moved to Portland, Oregon and began working at the TV station KPTV, serving as a meteorologist on their show “Good Day Oregon”. She then attended Mississippi State University from which she graduated with a Bachelor of Science degree in geosciences, and Amy then studied at the University of Pennsylvania, attaining a Master’s degree. Upon matriculating in 1992, Amy enrolled at Brigham Young University in Provo, Utah, graduating with a Bachelor’s degree in communications in 1995. It was in her teenage years that she became religious, and is today a member of The Church of Jesus Christ of Latter-day Saints. The liquid is also used as a fertilizer drench when poured into the soil near plants.Amy studied at Jeffersonville High School and was around 15 years old when she chose to focus on studying, so that she could later pursue a college degree and start working on her career. The buzzed up leaves can then be placed around the base of plants as a side-dressing. Thoroughly blend the mixture and let cool. Fill the blender jar with water hot enough to wilt the leaves. Pick four or five fresh comfrey leaves and place them in a blender. The fermented fertilizer works especially well for tomatoes and potatoes.įor a very quick and not so offensive fertilizer, you can make up small batches of fresh comfrey fertilizer in your kitchen. In addition, liquid comfrey has other growth promoting factors produced by bacteria that are not present in commercial fertilizers. If you are in a hurry to use your fertilizer, you can start to use it after 10 days but it will not have as much oomph as the finished product.Ī chemical analysis of liquid comfrey fertilizer showed that it contained similar amounts of nutrients to those found in the popular blue soluble fertilizers. The lid will also prevent mosquitoes from breeding in the stagnant water. So make sure you cover your brew with a lid to reduce the smell. Then just let it steep inside the bucket for a month or so.īecause of the high protein content, the fermenting concoction will begin to give off a very strong odor, much like a rotting animal carcass. Place about a quart of leaves into a 5 gallon bucket along with about 4 gallons of water. ![]() The traditional fertilizer recipe calls for anaerobically fermenting the leaves. Their long roots enable the plants to extract both primary nutrients as well as trace minerals from deep subsoil layers unreachable by most other garden plants.Īnother interesting trait of comfrey is that in addition to producing vitamin C and all of the other plant based vitamins, it is the only land-based plant that produces vitamin B-12.Īll of these nutrients present in the leaves makes them a perfect ingredient for home made fertilizer. The higher the protein content a plant has, the more nitrogen it contains.Ĭomfrey plants have long and vigorous tap roots extending down into the soil 10 feet or more. Alfalfa, for example, grown by farmers for livestock feed, is considered a high protein source coming in at 18 percent. Its leaves contain a higher protein percentage than any other plant, up to 26 percent. The leaves contain a significant amount of all three major plant nutrients: nitrogen, phosphorus and potassium. ![]() Comfrey, Symphytum officinale, is still a valuable addition to the garden though. ![]()
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